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The Escoffier Cookbook and Guide to the Fine Art of Cookery.
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For Connoisseurs Chefs Epicures Complete With 2973 Recipes by Auguste Escoffier Clarkson Potter cooking recipes diets An American translation of the definitive Guide Culinaire the Escoffier Cookbook includes weights measurements quantities and terms according to American usage. We have new and used copies available in 1 editions - starting at 1450. May contain limited notes underlining or highlighting that does affect the text. Spine creases wear to binding and pages from reading. And Guide to the Fine Art of Cookery for Connoisseurs Chefs Epicures by Auguste Escoffier online at Alibris.
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